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18 Basic Cooking Skills You Should Learn In Your Twenties

Getting the best sear is all about using the right seasonings, preheating your pan, and keeping an eye on the edges. Follow this simple video guide to properly cut the steak every time. Wait for the white to change from bright to opaque and solid, then turn it over. It's up to you whether you pull out the yolk, break it and mix it, or leave it intact and walk in the middle. I hope these tips will help you learn basic cooking skills that will improve the quality of your life by allowing you to make healthy, homemade foods. "I think learning the right skills with the knife, even if it sounds boring, will make it more fun," Addie explains. "There's a specific way to cut that takes you five seconds, for example, instead of just cutting it and trying to cut it back a million times," he says. Do you want to know how to make an almost instant meal that is tasty and healthy? Now that you have your cutting techniques under your belt, cut roughly some vegetables, including peppers, carrots, celery, spinach, and, well, almost every other vegetable. Heat your pan or wok over an open fire and then add a tablespoon or two of oil: olive oil, canola oil or vegetable oil are enough, but there are also tastier alternatives. Add the sliced vegetables and stir from time to time until they look cooked but are still a little crispy. Check out these drink recipes to find your new favorite cocktail. The most important rule for cooking a good pasta is to heat the water until it boils before adding the noodles. If you skip this step, your pasta won't taste as good. Store-bought salad dressings contain shish kebab recipe tons of sugar, unhealthy fats, preservatives, and sodium. For an easy and alkaline vinaigrette you only need an acid, oil and salt and pepper. Acids you can use include fresh lemon juice and vinegar such as balsamic vinegar, red wine vinegar, or apple cider vinegar. For some flavor combination inspiration, check out these 56 best smoothie recipes for weight loss. If you're making a single potato, place it in a microwave- and microwave-safe dish at full power for 2.5 to 5 minutes, depending on the size. If you cook more than one jowl, you'll want to zap them for at least 10 minutes. Turn them…

The Best Swiss Chocolate

Being Swiss somehow seems to make me an expert in matters concerning Chocolate. Friends, colleagues, neighbors who are about to travel to Switzerland never venture there without asking me which Chocolate they should try, buy or bring back. I am usually excited to share my opinion, unless in situations where a Belgium, French or other national from a Chocolate savvy country tries to start degrading the Swiss Chocolate. There I have no choice but to tell them straight out that nothing else reaches the quality (ever heard of Belgium or French Quality?) of Helvetic Chocolate. Just between us, and out of reach of Belgian, French or even Swiss ears, I actually quite enjoy all three, but since I cannot stand biased accusations, I have to result to defending my heritage. So what do I recommend? First of all, no matter what Chocolate you decide to savor, the main thing is that you give it the attention it deserves. Which means, should your mind be in any way littered by taste crippling thoughts about calories or bikinis, do not even try. You are not worthy of eating chocolate. I am often told that people cannot believe I love chocolate, simply because I do not carry it around my midsection. Once and for all, it is not chocolate that makes you fat, it is you not being able to balance its consumption properly. A 100g bar should last you a week, not a day! And if does not, you are not giving it the respect it deserves. Which brings me to the next important point: anticipation. Half the joy of eating chocolate is the anticipation. Imagining or remembering what it is going to taste like when it melts in your mouth. I have a chocolate moment every day, not a big one, but a well deserved one. The other great thing about anticipation: it doesn't have any calories either! Last but not at all least: Quality! Buy the good stuff. No matter wherein North America you live, you can buy chocolate other than the low end Nestle, Hershey or any other of those 'we have to add other stuff because our chocolate is not good enough'-brands. The reason why people tend to eat as many of those evil 'cash registry lane pavers' is because they do not manage to satisfy fully and leave a craving for more. Trust me. If you have…

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